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| Product Name: |
sodium alginate food grade
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| Supply Ability: |
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| Related proudcts |
emulsifier, stabilizer, thickener, |
| Specifications |
white to yellowish ,fibrous or granular powder |
| Price Term: |
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sodium alginate is used to substitute starch and gelatin as the stabilizer of ice cream,controlling the formation for ice crystals and improving the mouth feel of ice cream . it can also stabilize mixed beverages like syrup ice cream,iced sherbert,frozen milk etc. many dairy products such as refined cheese ,whipped cream,dry cheese,etc. rely on the stabilization of sodium alginate to prevent the adhesion between food and packaging material ,if used as the cover of milk on ornaments,sodium alginate can make it stable and prevent icing sugar pastry cracking .
sodium alginate is used as thickening agent for salad-dress,pudding ,jam,ketchup and canned products,to enhance the stability of products and reduce fluid exudation .
added in dried noodles.vermicelli,rice flour,it can improve the adhesion of products tissue,making them with high tensile strength ,curvature ,reducing the end breakage rate ,especially for low gluten flour and the effect is more apparent .
sodium alginate can be made into various gel food. it can be used to maintain good colloid form ,without drainage or shrinkage.suitable for frozen food and man-made initation food , it can also be used to cover fruit ,meat , poultry and aquatic products as protective layers .to prevent from the air ,thus extending the storage time . added in sugarcoating of bread ,stuffed filling ,cover layer of dessert ,canned food etc. it is a good type of self-curing forming agent . |
| Company: |
JJ group
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| Contact: |
Ms. mary liu |
| Address: |
shandong |
| Postcode: |
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| Tel: |
866338263822 |
| Fax: |
866338261301 |
| E-mail: |
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